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Does the Impossible Burger feed our desire to avoid necessary choices?

Pat Thomas

14th August, 2017

The development of meat-like foods is introducing GM and novel technology into our diets. This presents new risks to our health, but also to the complex development of behaviour to prevent environmental destruction, argues PAT THOMAS more...

'Flexitarians' join vegans in stampede for meat free restaurant treats

Catherine Early

15th August, 2017

There has been a huge rise in demand for vegan and vegetarian meals at cafes and restaurants across Britain - often from meat eaters. CATHERINE EARLY reports more...

Trump’s top trade nominees lobbied for hormone-meat exports

Lawrence Carter, EnergyDesk

July 31, 2017

The nature of Britain's trade deals with the United States after Brexit raises serious concerns about the quality of food on supermarket shelves - and the influence of vested interests in the meat industry, reports LAWRENCE CARTER of EnergyDesk, Greenpeace. more...
Endangered by the illegal trade in rhino horn, much of which is exported to China in a trade largely operated by Chinese citizens: White Rhino at Okaukuejo, Oshikoto, Namibia. Photo: Paolo Lucciola via Flickr (CC BY-NC-SA).

China must take responsibility for its citizens' wildlife crimes in Africa

Namibian Chamber of Environment

6th January 2017

Chinese citizens are responsible for much of the wildlife crime taking place in Namibia, inflicting immense damage to the country's environment, and undermining community based conservation, writes the Namibian Chamber of Environment in this Open Letter to China's Ambassador Xin Shunkang. China must act to stop its citizens' criminal activities, and invest in making good the damage caused. more...

The Ethical Foodie: We should 'meat' less often...

Tim Maddams

4th October, 2016

Ethical Foodie chef TIM MADDAMS puts the blame for the animal welfare abuses we reported recently at the door of consumers who are turning a blind eye to the true cost of cheap meat more...
Cattle ranching

Wildlife in the firing line in global war against bovine TB

18th June, 2013

Sarah Stirk

Where there are cattle, there is the threat of bovine Tuberculosis (TB). The farming methods may differ greatly, but from the dairy farms of Ethiopia to the beef herds of Canada the race is on to find the best way to tackle the disease more...
US horsemeat trade

America's secret and brutal horsemeat trade

18th March, 2013

Andrew Wasley

Few Americans are aware that their country's horses are being exported and slaughtered abroad - often in appalling conditions - to supply European taste for a meat that's shunned at home. Andrew Wasley reports more...
Hamburger

Horsemeat scandal highlights murky trade in farm animals

February 11th, 2013

by Andrew Wasley

The discovery of horsemeat in burgers and ready meals has revealed how live horses are shipped across Europe in a complex and secretive business. And it's just part of a bigger global trade in livestock and poultry. Andrew Wasley reports......... more...
Bacon Rashers

Would you eat lab-grown meat?

Tom Levitt

3rd October, 2012

Lab-grown meat could help reduce the environmental footprint of intensive farming. But will it ever appeal to vegetarians or even more eco-conscious consumers? Tom Levitt reports more...
Nose to tail fortnight

Meat matters: London restaurants gear up for ‘nose-to-tail' fortnight

Mark Briggs

1st May, 2012

Chefs aim to prevent good food going to waste by serving up offal and other rare meat cuts during the 'nose to tail' fortnight organised by Sustain more...
Soya: how one super crop lost its way

The dark side of soya: how one super crop lost its way

Amy Hall

1st May, 2012

A decade ago, soya was being hailed as a superfood but in recent years, numerous issues surrounding deforestation and its impact on health have come to light more...
is vegetarianism the way forward?

10 ways to save money on food without compromising your principles

Joanna Blythman

3rd April, 2012

In an extract from her new book What to Eat, investigative journalist Joanna Blythman offers top tips on how to make your food pound go further without scrimping on what you believe in more...

meat: 1/25 of 54
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Ethical, sustainable meat?

Nose to tail eating: it's sustainable but can you stomach this type of meat?

Laurie Tuffrey

28th March, 2012

With 15 billion farm animals killed each year for food in the UK, eating the whole animal is the ethical choice. The Ecologist follows Fergus Henderson's lead and tries a week of eating offal more...
Roadkill: sickening or sustainable?

Roadkill: sickening or sustainable?

Ben Martin

20th February, 2012

The idea of eating meat sourced from the roadside - whether deer, pheasant, fox or even otter - might sound revolting to you but for some, it's a gastronomic opportunity and a way of avoiding factory farmed meat more...
In season now: what to eat during January

In season now: what to eat during January

Ben Hudson

9th January, 2012

Love British Food’s Alexia Robinson talks seasonal eats, New Year’s resolutions and a gastronomic alternative to the Olympics more...
is vegetarianism the way forward?

Can becoming a vegetarian help save the planet?

Laurie Tuffrey

4th January, 2012

Globally, meat consumption has increased by 20 per cent in the last decade despite concerns about its environmental impact. So, asks Laurie Tuffrey, can going vegetarian really help the earth? more...
diets

Starved to death: are high protein diets killing the planet?

Hannah Corr

22nd November, 2011

From the Atkins to the Dukan, protein-based diets are big news in the celebrity world. But what effect is our love affair with meat, fish and cheese having on the environment? more...
Contagion

Viral storm: why factory farming is bad for your health

Matilda Lee

28th October, 2011

As the new 'outbreak' film Contagion, starring Kate Winslet and Gwyneth Paltrow is released, The Ecologist reports on the book linking the threat of global disease pandemics and industrial animal farming more...
Soya fields cut through rainforest

The Killing Fields – human rights abuses and environmental devastation in Paraguay’s soya fields

Andrew Wasley

13th October, 2009

Cheap meat has become a way of life in much of Europe, but the full price is being paid across Latin America as vast soya plantations and their attendant chemicals lead to poisonings and violence. Andrew Wasley reports more...
lambs

Want to know where your meat really comes from?

Ruth Styles

12th July, 2011

Want to know how and where your favourite meat is produced? Ruth Styles asked four industry experts to give their verdict on the realities of animal welfare in the UK today more...
veg box

Green Business: Abel & Cole

Peter Salisbury

1st June, 2011

Keith Abel might not be much of an eco-warrior but he’s revolutionised the organic groceries sector – and made a mint in the process, says Peter Salisbury more...
Jane Goodall

TAKE ACTION to stop the illegal bushmeat trade

Matilda Lee

1st June, 2011

The multi-million dollar trade in bushmeat is one of the greatest threats to tropical wildlife. Chimpanzees are on the front line of this devastating trade with less than 300,000 in the wild. A new campaign aims to save these endangered creatures more...
Image of heart

Can we cut cancer and heart disease rates just by going vegan?

Matilda Lee

17th May, 2011

We've heard about the environmental and animal welfare problems with meat consumption. Now a new film, Planeat, presents a convincing health case to re-examine our love affair with meat and dairy, reports Matilda Lee more...

Why our growing taste for cheap Brazilian beef is devastating the Amazon

Chris Pala

5th April, 2011

Brazil’s cattle sector has become the largest driver for deforestation globally, overtaking palm oil plantations in Asia. With the UK sourcing 40 per cent of its processed beef from Brazil, campaigners are now calling for a consumer boycott. Chris Pala investigates more...

How to…cook (and enjoy) offal, pluck and other unusual meat cuts

Laura Sevier

8th March, 2011

Half a pig’s head doesn’t sound like a promising choice for a romantic supper for two. But for chefs Fergus Henderson and Valentine Warner, it’s just the ticket more...

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