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Meat consumption may have to be restricted to avoid environment damage and to safeguard against rising food prices

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Scientists warn of future restrictions on factory-farmed pig and poultry

Tom Levitt

24th January, 2011

Politicians of the future may need to start taxing and controlling the consumption and production of grain-fed chicken and pork, says government funded report

The world cannot sustain the predicted increases in the consumption of factory-farmed meat, according to a government report on the future of food and farming.

Annual per capita meat consumption is expected to rise from 37kg today to 52kg by 2050 with global cattle population numbers rising by 70 per cent, from 1.5 billion in 2000 to about 2.6 billion by 2050. Scientists say the increase in demand on food crops to feed animals may lead to 'substantially higher' food prices, rising deforestation to provide land for feed crops and an increase in greenhouse gas emissions associated with livestock.

It is still uncertain whether consumption of meat in emerging economies such as Brazil and China will reach US levels, where the per capita requirement of grain is four times that of a vegetarian diet.

However, the report says large increases of grain-fed meat (particularly pigs and poultry) would have 'serious implications for competition for land, water and other inputs, and will also affect the sustainability of food production'.

The authors, which include the government's chief scientist Professor John Beddington, said a tax on livestock production may be needed as well as other 'proactive measures' to reduce consumption of certain meat.

The report, The Future of Food and Farming: Challenges and choices for global sustainability, makes a number of other recommendations for meeting the 40 per cent increase in food needed for an expanding global population by 2050. This includes eliminating food waste and promoting investment in genetically-modified (GM) crops and agroecological methods of farming, which includes organic.

It says a global switch to organic production systems could only meet future food demands with 'major changes in consumer diets', which it says are likely to be unachievable.

Friends of the Earth said the report was right to highlight the damaging impact of factory-farming. 'The food system is forcing poor farmers to grow crops for export - to feed factory farms and make biofuels in rich countries - instead of feeding hungry local people,' said campaigner Kirtana Chandrasekaran.

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The Future of Food and Farming: Challenges and choices for global sustainability

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