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Switchgrass - 65 tons of it - baled and delivered to a poultry farm. In future, it will be sent in far larger volumes to bioethanol plants. Photo: University of Delaware Carvel REC via Flickr.
Switchgrass - 65 tons of it - baled and delivered to a poultry farm. In future, it will be sent in far larger volumes to bioethanol plants. Photo: University of Delaware Carvel REC via Flickr.
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GMO bug makes bioethanol direct from grass

Tim Radford

15th June 2014

A new GM bacterium can produce bioethanol from coarse switchgrass, rather than using food crops like maize, writes Tim Radford. It does this by 'digesting' the tough cellulose that yeasts are unable to break down.

Without any pre-treatment, we can simply take switchgrass, grind it up, add a low-cost, minimal salts medium, and get ethanol out the other end.

Scientists in the US claim they have developed a simple, one-step process that turns plant tissue into biofuel.

A genetically-engineered bacterium can convert switchgrass into ethanol directly, without any expensive pre-treatment with enzymes to break down the tough lignins and cellulose fibres into something suitable for fermentation.

Biofuel is already big business in the US, with 13.3 billion gallons of ethanol delivered for vehicle fuel in 2012.

But bioethanol from food is unustainable

It's advocates represent it as a carbon-neutral form of fuel, though this claim does not stand up to close scrutiny owing to the emissions arising from fossil fuel intensive farming, and the production of nitrous oxide, a potent greenhouse gas, from nitrate fertiliser.

But what appears to be entirely negative in its impact is that most of the US's bioethanol is converted from maize - at a time when agricultural land worldwide is under increasing demand and many poor people are unable to afford enough food.

The conversion of energy-rich corn or sugar cane to biofuels is therefore an interim solution at best. Hence the importance of developing technologies for converting whole plants into bioethanol, not just grains and sugars.

Switchgrass can be grown on waste lands

Researchers at the University of Georgia at Athens report in the Proceedings of the National Academy of Sciences that their new microbe, called Caldicellulosiruptor bescii, initially converts biomass cellulose to sugars, before turning the sugars to ethanol for fuel.

And it works on switchgrass, a North American native plant that flourishes on marginal and waste lands.

The researchers selected their candidate bacterium - found all over the world, usually in uncomfortable places such as hot springs - and introduced into it genes from other bacteria that produce ethanol.

They then had something that could turn fibrous grass into motor fuel, rather in the way that yeasts turn barley into beer or grapes into wine.

"Given a choice between teaching an organism how to deconstruct biomass or teaching it how to make ethanol, the more difficult part is deconstructing biomass", said Janet Westpheling, a member of the research team.

"Now, without any pre-treatment, we can simply take switchgrass, grind it up, add a low-cost, minimal salts medium, and get ethanol out the other end. This is the first step towards an industrial process that is economically feasible."

Potential competitors

The University of Georgia team is only one of hundreds that are experimenting with new ways to turn inedible plant growth from waste land into some form of fuel. The challenge to be overcome is the sheer toughness of plant fibres.

At least one team has looked for a way to exploit the soft, fast-growing tissues of duckweed; another has found a way to get high-grade rocket fuel out of a native American fir tree; and a third team has managed to convert algae into fuel oil.

In Finland, meanwhile, researchers are investigating ways to convert waste wood into methanol. In all cases so far, the work is either experimental or in a prototype stage.

Reliable supplies will be essential

The long-term prize will go to the production system that can deliver, on an industrial scale, the most reliable supplies of liquid energy at the most cost-effective rate.

So far, the genetically-modified C. bescii looks promising. In experiments, it has converted switchgrass to fermentation products that are 70% ethanol.

It is also versatile. The Georgia team reports that it has also been used to make other fuels, such as butanol and isobutanol.

"This is really the beginning of a platform for manipulating organisms to make many products that are truly sustainable", Prof Westpheling said.

 


 

Tim Radford writes for Climate News Network,

With some additional reporting by The Ecologist.

 

 

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