More articles about
Related Articles
- Badger cull a PR disaster for UK countryside, warn 'dissident' farmers
- Wildlife in the firing line in global war against bovine TB
- COMMENT: Why the organic movement's badger cull stance threatens its image
- COMMENT: Boycotting organic farms over badger cull is 'counter-productive'
- Great Barrier Reef on the brink as politicians bicker
Audio: how much meat and dairy is sustainable?
Louise Parry
11th December, 2009
A new report by the Sustainable Development Commission warns that, for the good of our health and the environment, we must reduce our meat and dairy consumption. By how much, asks Louise Parry, in this exclusive audio report
With thanks to DanoSongs.com (music), James Fanshawe (Oak Farm) and the European Parliament (Paul McCartney interview)
If you cannot hear the podcast, click here to download manually (total length - 10 mins)
Previous Articles...
Members
ECOLOGIST COOKIES
Using this website means you agree to us using simple cookies.
FOLLOW
THE ECOLOGIST
