Small farmers - like Ndomi Magareth, planting beans here on her land in Cameroon - 'are losing land at a tremendous rate. It’s a land reform movement in reverse', says GRAIN’s Henk Hobbelink. Credit: Monde Kingsley Nfor/IPS
- Join the Resurgence Trust and help keep The Ecologist as a free service
- Conservatives' hard right Brexit plans: UK's great leap backwards to 'dirty man of Europe'
- As government delays pollution plan, study shows how killer nanoparticles cause heart disease
- Tribunal judges: Monsanto isn't feeding the world - it's undermining food security
'Land reform in reverse' - land grabs are increasing world hunger
3rd June 2014
Small farmers are losing out as the world's farmland is becoming concentrated in ever fewer hands - and food security is suffering as a consequence. If we do nothing to reverse this trend, writes Stephen Leahy, the world will lose its capacity to feed itself.
If all farms in Central America matched the output of small farms the region would produce three times as much food.
The world is increasingly hungry because small farmers are losing access to farmland.
Small farmers produce most of the world's food but are now squeezed onto less than 25% of the world's farmland, a new report reveals. Corporate and commercial farms, big biofuel operations and land speculators are pushing millions off their land.
"Small farmers are losing land at a tremendous rate. It's a land reform movement in reverse", said Henk Hobbelink, coordinator of GRAIN, an international non-profit organisation that works to support small farmers.
"The overwhelming majority of farming families today have less than two hectares to cultivate and that share is shrinking", Hobbelink told IPS. "If we do nothing to reverse this trend, the world will lose its capacity to feed itself."
Small farms are now down to 17% of the world's farmland
GRAIN's Hungry for Land report provides new data to show small farms occupy less than 25% of the world's farmland today - just 17%, if farms in India and China are excluded. Despite this they still provide most of the world's food because they are often much more productive than large corporate farms.
If all farms in Central America matched the output of small farms the region would produce three times as much food, the report said.
"Every day we are exposed to the systematic expulsion from our land", said Marina Dos Santos of the National Coordination of the Brazilian Landless Movement.
"We want the land in order to live and to produce, as these are our basic rights against land-grabbing corporations who seek only speculation and profit", she said.
FAO's wild over-estimate corrected
With the launch of 2014 as the International Year of Family Farming the United Nations Food and Agriculture Organisation (FAO) and many agriculture experts acknowledged how important small farms are for feeding the world. However, they wildly overestimate how much land is being farmed by smallholders.
"I couldn't believe it when the FAO said family farms manage 70% of all farmland. This contradicts all of our experience with small farms around the world", said Hobbelink.
Researchers at GRAIN dug into mountains of data from every country as well as FAO statistics and information to find out who owns what. In many countries farmland ownership is very difficult to determine and there are varying definitions of what is a small farm or a family farm. Some giant corporate farms are family-owned.
"Our report outlines how we did our analysis. We checked our findings with other sources and this is closer to reality than the FAO number", he said.
Small farmers can feed 9 billion - but only if they have the land!
"It's an important report and corresponds to our own research", agreed Frederic Mousseau, policy director of the Oakland Institute, a US-based policy think tank focused on global land and food issues.
Small farmers can feed the future 9 billion people on the planet if they have the land, Mousseau told IPS.
"The current global food system is set up to provide fuels and food for western markets", he said. "It's not about feeding the most people."
Zimbabwe was harshly criticised by the international community for redistributing farmland to smallholders in 2000. They now produce over 90% of the nation's food crops, compared to 60-70% before 2000.
In Zimbabwe, "More women own land in their own right, which is key to food sovereignty everywhere", said Elizabeth Mpofu, general coordinator of La Via Campesina.
The global land rush
Since the 2008-2009 food crisis there has been a rush to buy up farmland all around the world by Wall St and financial institutions, said Mousseau.
In developing countries an estimated 250 million hectares worth of land investment, also known as 'land grabbing', has occurred between 2000 and 2011. The same thing is happening in the US.
In many areas the price of land has shot upwards pushing many farmers off their land. "US farms are increasingly run by corporate farm managers who hire farm workers not farmers", he said.
Investors see farmland as a safe and secure investment, especially in the US, with its multi-billion dollar farm subsidies. As a result, an estimated $10 billion in capital is already looking for access to US farmland, according to the Oakland Institute's Down on the Farm report.
Over the next 20 years, 400 million acres, or nearly half of all US farmland, is set to change hands as the current generation retires. Institutional investors are eagerly waiting to buy, the report said.
Bad news for food production
That will be bad news for food production, farmland, the environment and the economy. The US and far too many other countries have bought into agribusiness propaganda and financial lobbying that commercial, large-scale agriculture is how to feed the world, create jobs and grow the economy, said Mousseau.
"Instead government policies need to be aligned to favour small farmers, not corporations", he added.
The hard evidence from many studies shows that small farmers practicing agroecological farming produce more food, protect soil and water, have far lower CO2 emissions and provide better livelihoods, said Hobbelink.
"Small farmers give each hectare of their precious land far more attention and care", he stressed.
The report: Hungry for Land
Stephen Leahy is the lead international science and environment correspondent at IPS, where he writes about climate change, energy, water, biodiversity, development and native peoples. Based in Uxbridge, Canada, near Toronto, Steve has covered environmental issues for nearly two decades for publications around the world.
This article was originally published by IPS News.
Using this website means you agree to us using simple cookies.